Bok choy is one of my favorite greens. I love the crispness and the tangy taste. But it's hard to find great ways to cook it. But lo and behold, I stopped by a local farm stand and they had snap peas and baby bok Choy! So I made stir fry.
Stir fry is an easy way to to cook up yummy veggies and meats if you’re so inclined. You can take out the meat and this becomes a vegan dish
1/2 lb organic free range chicken breast, cubed
1/2 diced onion
One can water chestnuts
1tbls coconut oil
Braggs liquid aminos
Trader Joe’s Umami seasoning
Over medium heat melt the oil and add braggs and seasonings to taste.
Sauté onion and chicken until chicken is mostly cooked.
Add the snap peas and water chestnuts and cook until peas are tender.
Add bok choy. Turn off heat and cook until desired texture.