Are your tomato plants producing all at once? Adding tomatoes to breakfast is a great way to use them up. I had this breakfast at a restaurant in the rim of the Grand Canyon a few years back and I have thought about it often. It was so good and made the trip even more special! I figured out how to make them myself, so here ya go!
2 Beefsteak tomatoes
Salt/pepper to taste
Shredded cheese (Daiya dairy free cheese for dairy free option)
Oven safe baking dish
Cut tops off tomatoes and use spoon to take centers and seeds out.
Place in baking dish and drizzle with olive oil
Sprinkle salt/pepper, garlic and thyme (or any spices you have like basil, oregano etc.)
Roast in 400 degree oven for 25 mins
Take out and break eggs into tomatoes. It’s easier to break into a cup and pour them in.
Bake for 7 mins
Take out and sprinkle cheese
Bake for another 3 mins
Remove let set and cool and serve