Roasted Tomatoes and Eggs

Are your tomato plants producing all at once? Adding tomatoes to breakfast is a great way to use them up. I had this breakfast at a restaurant in the rim of the Grand Canyon a few years back and I have thought about it often. It was so good and made the trip even more special! I figured out how to make them myself, so here ya go!

• 2 Beefsteak tomatoes

• 2 Eggs

• Garlic powder

• Thyme

• Salt/pepper to taste

• Shredded cheese (Daiya dairy free cheese for dairy free option)

• Oven safe baking dish

Cut tops off tomatoes and use spoon to take centers and seeds out.

Place in baking dish and drizzle with olive oil

Sprinkle salt/pepper, garlic and thyme (or any spices you have like basil, oregano etc.)

Roast in 400 degree oven for 25 mins

Take out and break eggs into tomatoes. It’s easier to break into a cup and pour them in.

Bake for 7 mins

Take out and sprinkle cheese

Bake for another 3 mins

Remove let set and cool and serve