This remedy helped folks avoid and heal faster from plague and has been handed down through natural doctors. You can make a batch and keep it in the fridge. You can eat daily, during flu season, or just when you are sick!
1 bulb of garlic
1 red onion
1/2 cup horseradish root
1 cup Unfiltered Apple Cider Vinegar (Braggs)
1/2 tsp cayenne pepper
What To Do:
Put all ingredients in a blender and pulse until blended. It should be the consistency of apple sauce.
1tsp-1tbls 3 times per day during illness and 1 time per day for prevention. You can eat it straight with spoon, add it to a salad dressing or spread on a cracker. It lasts for a month in the fridge.
*This information is not intended as a substitute for the advice provided by your physician or other healthcare professional.
*You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment.
*Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem.