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Anti Cold & Flu Remedy

Updated: Sep 20, 2023



This remedy helped folks avoid and heal faster from plague and has been handed down through natural doctors. You can make a batch and keep it in the fridge. You can eat daily, during flu season, or just when you are sick!


Ingredients:

1 bulb of garlic

1 red onion

1/2 cup horseradish root

1 cup Unfiltered Apple Cider Vinegar (Braggs)


Optional:

Ginger Root

1/2 tsp cayenne pepper


What To Do:

Put all ingredients in a blender and pulse until blended.  It should be the consistency of apple sauce.


Take:

1tsp-1tbls 3 times per day during illness and 1 time per day for prevention.  You can eat it straight with spoon, add it to a salad dressing or spread on a cracker. It lasts for a month in the fridge.




*This information is not intended as a substitute for the advice provided by your physician or other healthcare professional.

*You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment.

*Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem.

3件のコメント


amykathleenogden
2020年3月12日

Thanks Doc!


いいね!

Dr Sparks
Dr Sparks
2020年3月12日

You can use prepared horseradish if you need to.

いいね!

amykathleenogden
2020年3月12日

Does the horseradish root HAVE to be fresh? I would be shocked if I could find it down here in the VI! Maybe just straight (not sauce or other added ingredients)?

いいね!

Tel: 860-880-0076

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Naturopathic Doctor Acupuncturist

 Information on this site is not meant as medical advice. It is provided solely for education.

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